Make Perfect Macaron Every Time, Even If You Failed In The Past
- Are your Macaron flat with no feet?
- Do they crack while baking?
- Are they too fragile to work with?
- Not sure what to fill them with?
In the Macaron class 101 you will find the answer to all of these questions and more!
We will cover:
- Fail proof Macaron!
- Achieving the perfect meringue base
- Piping for consistent size
- Settle and bake method
- Perfect oven temperature and timing
- Flavored ganache’s
- How to fill macaron
You will take home at least 20-25 perfect and gorgeous Macaron, ready for gifting….if they make it home that is!
All recipes, tools, and supplies will be provided to complete this project.