Description
Hands-On Croissant Making Class
Discover the art of making delicious, buttery, flaky croissants from scratch in this hands-on baking class at Lambert Academy of Sugar Craft!In this interactive workshop, you’ll learn the essential techniques behind creating beautiful, bakery-quality croissants, from preparing and laminating the dough to shaping, proofing, and baking.
What You’ll Learn:
●Understanding the ingredients and techniques for perfect croissant dough
●Preparing and working with laminated dough
●Creating beautiful, even layers of butter and dough
●Proper folding, rolling, and shaping techniques
●Understanding proofing and baking for a golden, flaky finish
●Professional tips and tricks for achieving bakery-quality results at home
Class Details
Duration: 5 hours
Time: 10:00 AM – 3:00 PM
Location: Lambert Academy of Sugar Craft, Calgary, Alberta
Skill Level: Suitable for beginners and baking enthusiasts
All ingredients, tools, and equipment will be provided.
Join us for a fun and educational baking experience and take your croissant-making skills to the next level!