Hands-on Cake Baking Class


Weekend Baking Class:

“Learn to bake 3 types of cakes that look and taste like they were  made in a bakery!”

Type of Class: In person, hands on teaching

Certificate Course: Yes, official Lambert Academy certificate for “Baking Basics”

Class Time: 10:00am – 2:00pm each day

Duration: Saturday & Sunday

Skill Level: Beginner

Prerequisite: None (if you have never baked, it’s ok)

What to bring: A great attitude and the ability to have FUN!

ATTN: Please let us know if you have any allergies! We cannot guarantee a 100% nut free or gluten free environment. 

All tools, supplies, and materials will be provided to complete this cake project.


** 0% Interest Financing Now Available at Checkout! **

SKU: N/A Category:


What Are The Most Popular Cakes Of All Time?

Here’s a hint, it’s not wedding cakes or anniversary cakes or even birthday cakes…it’s desert cakes!

We will make: 

Chiffon cake with Citrus Glaze

Chocolate Mud Cake with infused Ganache

Carrot cake with Cream cheese frosting

In This Baking Class You Will Learn:

You take home 3 fully decorated cakes that you made from scratch, fully decorated and about 10 servings each.

  • 2 days of 100% hands on training
  • 3 different styles of cakes – sponge, butter based and flourless. 90% of cakes use the second technique.
  • How to decorate and make boutique style cakes
  • Fillings: fruit & cream
  • Icings & frostings
  • Toppings: puree fruit toppings
  • Learn torting, filling and drizzling

“When you learn the basics of how to make desert cakes, you also learn the foundation of baking. Once you know how to bake these 3 different styles of cake, you will be able to bake almost any cake with ease.”

You will learn the 3 methods of baking that you will use over and over

  • Each cake has a specific and exact mixing technique for perfect and consistent results every time!
  • Learn the major mistake new bakers make with chiffon cakes
  • How to tell the success of your baking just by looking at the batter
  • How to bake specifically for Alberta’s climate (barometric pressure, dry)
  • Learn production management (stay on track baking more than one cake at a time)
  • Everything you need to know about baking desert cakes
  • Interpretation and understanding of recipes
  • Testing and modification of techniques

“Lesi will share a 100-year-old family recipe that was passed down from her great grandmother.”

Additional information

Class Dates

Nov 18-19, 2023, January 20-21, 2024