Specialty Cookies and Puffs – 4 Days

Class Schedule: Monday, Tuesday, Wednesday, Thursday of each week.

Class Time: 11:00am – 2:00pm

Skill Level: Beginner/Intermediate (if you are a beginner it’s ok)

Prerequisite: None

What to bring: A great attitude and the ability to have FUN!

All tools, supplies, and materials will be provided to complete this cake project.

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Specialty Cookies and Puffs

Join us for Week 4 of our Baker’s Dozen Series, “Learn to Make Special Cookies & Puffs.” This week is all about making small, tasty treats that everyone loves.

What You’ll Learn:

  1. Make French Macarons: We’ll show you how to mix almonds and egg whites to get the perfect shape and texture.
  2. Bake Madeleines: Learn the easy steps to make these small, tasty cakes.
  3. Create Profiteroles: Understand how to make the dough and filling for these light and delicious puffs.

What You Get:

  • Recipes for three different kinds of small treats.
  • Techniques for making fillings that taste amazing.
  • By the end of the week, you’ll know how to make special cookies and puffs that look great and taste even better.

Course Schedule

Classes run from 11 am – 2 pm, Monday to Thursday

Elevate Your Baking Expertise with Our Prestigious Baker’s Certificate 🎓

Each of the four weeks of the course series offers a badge to be added to designated spots on the certificate. These badges signify your mastery in different baking techniques, ranging from Egg/Dairy-Free baking and Pastries to Specialty Cookies. Completing weeks allows you to earn these badges, filling up the certificate and providing a comprehensive showcase of your diverse baking skills.

Act Now — Spots are Limited

🔴 Take the First Step:
Reserve your spot now, this class is very popular, so book your spot now to learn these fun recipes!

Additional information

Class Dates

November 20 – 24, 2023, December 18-22, 2023, March 25-29, 2024, June 24-28, 2024