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Scare-dy Cakes

Original price was: $195.00.Current price is: $175.00.

Class time: 9:30am – 3:00pm

Skill Level: If you are a beginner it’s OK

Prerequisite: None

What to bring:*Indoor shoes*

You will be working with food and to keep the environment clean we cannot allow outdoor shoes and boots in the bakery or classroom.

All tools, supplies, and materials will be provided.

SKU: N/A Category:

Description

A Scary Way To Learn The Fundamentals With The “Scare-dy Cake”

Take this Scare-dy Cake to your Halloween party. Everyone will think you’re a crazy scary baker!

A little change to the regular clean and crisp fondant look. We teach even the beginner how to make one of these scary face cakes.

Class Outline

This Is A Hands On Class in which you will learn tried and true baking techniques, preparation of quick and easy fillings, the How To’s of a luscious buttercream that uses no Icing Sugar. We show you how to use fondant to create fun cakes for all occasions.

You will also work your way through the process of torting, filling and icing a perfectly level cake ready for decorating.  We will then move on to making a great tasting fondant and properly covering a cake with it.  But wait, we aren’t stopping there.  We will follow up with not one but TWO ways to achieve sharp, crisp fondant edges.  Finish this off with simple décor and there you have it, the cake you’ve always dreamed of making.  

In addition to leaving with cake, you will have procured enough skill to create beautiful boutique style cakes that are delicious as well as eye pleasing. This course is perfect for beginners to cake decorating.

Prerequisite:  None

In this class you will learn

  • Recipe preparation and cake baking
  • Easy and decadent fillings
  • Preparation of Swiss Meringue Buttercream
  • Leveling and torting Cakes
  • Masking, icing and filling
  • Buttercream – Smooth straight sides and crisp edging 
  • Acrylic Disc method for perfect icing coverage
  • Making and coloring great tasting Rolled Fondant
  • Covering a cake with fondant
  • Two special techniques for crisp, sharp fondant edges and perfectly smooth sides
  • Simple and elegant fondant décor
  • Each participant will take home their own fully Decorated Cake and a Fundamentals booklet containing the class recipes and references
  • A box will be provided to carry home your cake

What to bring:

*Indoor Shoes* Students will be working with food and to keep the environment clean we cannot allow outdoor shores and boots in the bakery studio classroom.

We Supply All Tools, Utensils, any equipment that is needed and we even supply aprons! 

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