The Art of Pastry: Pies, Galettes and Danishes

Class time: 10:00am – 1:00pm both days

Skill Level: Beginner/Intermediate

Prerequisite: None

What to bring: A great attitude and the ability to have FUN! (and your indoor shoes)

All tools, supplies, and materials will be provided to complete this cake project.

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It’s all “hands-on” so you’ll roll up your sleeves and unleash your inner pastry chef in this one of a kind pastry class!

You’ll learn to make a variety of pastry delights, from perfectly flaky pies and rustic Galettes to delicate Danishes and buttery shortening pastry. We’ll teach you the art of kneading, mixing, and baking. The scrumptious fillings are fast and easy yet they will delight your taste buds. You’ll gain valuable skills and techniques that you can apply in your own kitchen.

Whether you’re a seasoned baker or a beginner, we will bring out your inner pastry Picasso. Don your apron and join us for an unforgettable 8 hour culinary adventure!