Pastries & Creams, Pies & Rolls

Description

✅Week 3 Only: Pastries & Creams, Pies & Rolls

Join us in Week 3 of our Baker’s Dozen Series, called “Learn Pastries & Creams – Become a Pro Baker.” This week is your chance to learn how to make delicious, flaky pastries and rich, tasty creams.

What You’ll Learn:

1. Discover how to make Cream Pies with the perfect crust and filling.
2. Learn to make Fruit Pies that showcase the best fruits of the season.
3. Get creative with Crescent Rolls by adding sweet and savory flavors.

What You Get:

• Three kinds of pies and rolls to expand your baking skills.
• Real hands-on practice to make you a better baker.
• By the end of the week, you’ll be a skilled baker, ready to make a variety of pastries and creams that will impress anyone.

Course Schedule

Classes run from 11 am – 2 pm, Monday to Thursday

Elevate Your Baking Expertise with Our Prestigious Baker’s Certificate 🎓

Each of the four weeks of the course series offers a badge to be added to designated spots on the certificate. These badges signify your mastery in different baking techniques, ranging from Egg/Dairy-Free baking and Pastries to Specialty Cookies. Completing weeks allows you to earn these badges, filling up the certificate and providing a comprehensive showcase of your diverse baking skills.

🔴 Act Now —We have limited seats because we want to give each student special attention. Reserve your spot now!