Egg & Dairy Free Baking Essentials

Description

✅Week 2 Only: Egg/Dairy-Free Baking 

Egg/Dairy-Free Baking – Make Tasty Cakes for Everyone
Join us in Week 2 of our Baker’s Dozen Series for “Egg/Dairy-Free Baking – Make Tasty Cakes for Everyone.” This class is perfect for those who can’t have dairy or eggs but still want delicious cakes.

What You’ll Learn:

1. Create your own Egg and Dairy-Free Cake Mix. We’ll show you good replacements for milk and eggs.
2. Make a tasty Vanilla Cake without dairy or eggs. Learn how to keep it moist and flavorful.
3. Prepare Dairy-Free Frosting that’s creamy and rich. We use plant-based ingredients that taste great.

Decorate your cake with pretty flower designs made from special buttercream that everyone can eat.

What You Get:

• Two easy-to-follow cake recipes that are safe for those with allergies.
• Two methods to make dairy-free frosting that tastes great.
• Step-by-step guidance on decorating your cake with buttercream flowers.

By the end of the week, you’ll know how to make cakes and treats that are both tasty and allergy-safe.

Course Schedule

Classes run from 11 am – 2 pm, Monday to Thursday

Elevate Your Baking Expertise with Our Prestigious Baker’s Certificate 🎓

Each of the four weeks of the course series offers a badge to be added to designated spots on the certificate. These badges signify your mastery in different baking techniques, ranging from Egg/Dairy-Free baking and Pastries to Specialty Cookies. Completing weeks allows you to earn these badges, filling up the certificate and providing a comprehensive showcase of your diverse baking skills.

Spots are Limited

🔴Act Now — This class fills up quickly because many people want to learn how to bake for those with food allergies. Save your spot now to become an expert in making cakes everyone can enjoy!