Classic Cakes & Drip Designs for Special Occasions – 4 Days

Class Schedule: Monday, Tuesday, Wednesday, Thursday of each week.

Class Time: 11:00am – 2:00pm

Skill Level: Beginner/Intermediate (if you are a beginner it’s ok)

Prerequisite: None

What to bring: A great attitude and the ability to have FUN!

All tools, supplies, and materials will be provided to complete this cake project.

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Description

✅Classic Cakes & Drip Designs For Special Occasions

Classic Cakes & Fun Drip Styles for Special Events

In the first week of our Baker’s Dozen Series called “Classic Cakes & Fun Drip Styles for Special Occasions,” we’ll teach you all you need to know to make amazing cakes for special events.

What You’ll Learn:
1. Make a Chocolate Mud Cake from start to finish. We’ll focus on getting the perfect taste and texture.
2. Learn step-by-step to build a Strawberry Butter Cake. We’ll talk about choosing the right ingredients and how to mix them for the best flavor.
3. A special lesson on making Smooth Buttercream. We’ll teach you the secrets to making it light and fluffy.
4. Tips on adding drip designs to make your cake look even better. We’ll show you different ways to do it and how to get the perfect drip look you want.

By the end of the week, you’ll know the basics of cake making, from the creative to the scientific parts. You’ll be ready to make great-looking, tasty cakes for any special day.
Don’t miss out! We only have a few spots left in this hands-on class. Sign up now to take your baking to the next level!

Course Schedule

Classes run from 11 am – 2 pm, Monday to Thursday

Elevate Your Baking Expertise with Our Prestigious Baker’s Certificate 🎓

Each of the four weeks of the course series offers a badge to be added to designated spots on the certificate. These badges signify your mastery in different baking techniques, ranging from Egg/Dairy-Free baking and Pastries to Specialty Cookies. Completing weeks allows you to earn these badges, filling up the certificate and providing a comprehensive showcase of your diverse baking skills.

Act Now — Spots are Limited

🔴 Take the First Step:
Reserve your spot now, they fill up fast!

Additional information

Class Dates

October 30 – November 2, 2023, November 27-30, 2023, March 4-7, 2023, June 3-6, 2023

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