Learn 13 Techniques in Just One Month: The Baker’s Dozen Series
You Save $100 and Get a Bonus Class Valued at $185.00
Here’s What You’ll Master in This Certificate Course:
✅Week 1: Classic Cakes & Drip Designs for Occasions
In the first week of the Baker’s Dozen Series, the “Occasional Cakes” module focuses on mastering three essential cakes for special occasions. You’ll learn to make a rich Chocolate Mud Cake, a luscious Strawberry Butter Cake, and perfect your Velvety Buttercream frosting. Each cake is also taught with a unique drip design technique, enhancing both the flavor and aesthetic appeal of your creations.
What You Get: 3 cake recipes, 1 buttercream method, and skills in drip design.
✅Week 2: Egg & Dairy-Free Baking Essentials
Discover the art of making an Egg and Dairy-Free Homemade Cake Mix, a moist Vanilla Butter Cake that’s allergy-friendly, Dairy-Free Filling, and Frosting. Top it off with floral decorations.
What You Get: 2 cake recipes, 2 dairy-free icing methods, and buttercream floral techniques.
✅Week 3: Pastries & Creams, Pies & Rolls
In Week 3 of the Baker’s Dozen Series, the focus shifts to the world of flaky, buttery pastries and sumptuous pastry cream. Master the art of crafting Cream Pies and Fruit Pies, perfect for any season or occasion. The module also introduces Crescent Rolls, teaching you how to infuse them with both sweet and savory flavors. Your pastry skills will elevate to professional standards, making you a versatile baker ready to take on any challenge.
What You Get: 3 types of pies and rolls that go beyond conventional baking.
✅Week 4: Specialty Cookies and Puffs
Week 4 of the Baker’s Dozen Series dives into the fine art of Specialty Cookies and Puffs. Master the intricate details of crafting classic French Macarons, delightful Madeleines, and airy Profiteroles filled with sumptuous cream. This module provides you with the skills to create these iconic treats, combining precision, flavor, and textural complexity in every bite.
What You Get: 3 unique cookies and puff recipes and filling techniques.
✅Bonus Class: Yeast Pastry – (Included when you purchase the complete series at one time. Not included when weeks are purchased individually)
The Baker’s Dozen Series Bundle concludes with a Bonus Day focused solely on Yeast Pastry. In this special session, you will learn to make irresistibly soft and gooey Cinnamon Rolls crowned with a luscious glaze. This module equips you with the foundational techniques for yeast-based pastries, leaving you well-prepared to explore more complex recipes in the future.
Classes run from 11 am – 2 pm, Monday to Thursday
Elevate Your Baking Expertise with Our Prestigious Baker’s Certificate 🎓
Each of the four weeks of the course series offers a badge to be added to designated spots on the certificate. These badges signify your mastery in different baking techniques, ranging from Egg/Dairy-Free baking and Pastries to Specialty Cookies. Completing weeks allows you to earn these badges, filling up the certificate and providing a comprehensive showcase of your diverse baking skills.
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NOTE: You can purchase each week individually to obtain your certificate. Note: The bonus class “Yeast Pastry” is not available when classes are purchased individually.